The difference starts in the farm
first of all the climate and the soil
Cultivar, exposure, altitude and soil morphology contribute to the creation of a product with features closely related to the place in which they live. The indissoluble and essential binomial oil-soil, was born from the territory and traditions respect. The proud demonstration of that, are our secular olive groves, resurrected after years and years of abandonment, and our beloved oil.
First of all, Biological agriculture! In this, our territory helps us, because the position is particularly unfavorable for parasites, as the terrible olearia fly.
The right moment of the harvest
the olives say when they are ready
There is a specific moment in which the olives give their best, before the maturation process “ruin” the noble component of the oil, as the polyphenols and other natural antioxidants. Not all the olives are ready in the same time. The cultivar and the differences between the different farms, make a great variability. Our experience, with the deep knowledge of our trees and the constant presence among our olive groves, represent the foundation to identify precisely the right moment. In this phase, man becomes the absolute protagonist.