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Organic Extravirgin Olive Oil

Higher quality organic extra virgin olive oil

100% Organic   
100% Italian   
100% Tuscan

Orders and Info

We love our olives

and we do everything so that they give us the best

The early harvest

all the positive components of our olives – chlorophylls, polyphenols and scents – have the priority

The harvest by hand

we try to safeguard our olives from trauma

Extracted no later than 12/24 hours from the harvest

we don’t want to stress our olives

Cold extraction

the heat must not alter what is already perfect

Secular terraced olive groves, position and microclimate

We love our territory

100% traceable product

All the olives come exclusively from our secular olive groves, cultivated following the biological rules.

About 1400 olive trees in production

Our cultivar:

  • Moraiolo
  • Leccino
  • Frantoio

Discover the territory

The result is the“OIL„

An ancient tradition which renew itself everytime at the top of its expression

Olio con sapiente arte spremuto
Dal puro frutto degli annosi olivi,
Che cantan - pace! - in lor linguaggio muto...
Le tue rare virtù non furo ignote
Alle mense d'Orazio e di Varrone
Che non sdegnàr cantarti in loro note...

- Gabriele D'Annunzio -

Intense green colour, spicy on average, balanced with pleasant bitterish taste in the end.

 

Forever nobel and essential ingredient of the real Tuscan tradition, is perfect to be eaten raw or even as an ideal accompaniment of any cuisine.
We recommend the typical “Fett’Unta” (grilled bread with garlic and olive oil).
Il Magnifico European Extra Virgin Oil Award

Certified EQOO

The Il Magnifico award is in collaboration with the National Association of Olive Oil Professional Tasters (ANAPOO), the tasting commission of the Chianti Classico Dop, experienced European tasters with proven experience, professional agronomists and expert technicians.

Slow Food Foundation for Biodiversity

Slow Food Presidia EVOO

The Slow Food Presidia sustain quality production at risk of extinction, protect unique regions and ecosystems, recover traditional processing methods, safeguard native breeds and local plant varieties.

Die Zeitschrift für Wein und Olivenöl aus Italien

MERUM

Zentrale Themenkreise von Merum sind Wein (aus Italien) und Olivenöl. Daneben werden auch andere landwirtschaftliche Erzeugnisse rund um den Wein, für Weintouristen interessante Informationen und wirtschaftliche, politische, kulturelle, geschichtliche sowie technische italienische Appellationen thematisiert.

Gambero Rosso

Guida Oli d'Italia 2019

433 aziende e 712 oli
Monocultivar Moraiolo Bio Poggio la Tana has obtained Three Leaves highest recognition at national level