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100% Organic 
100% Italian 
100% Tuscan
We love our olives
and we do everything so that they give us the best
The early harvest
all the positive components of our olives – chlorophylls, polyphenols and scents – have the priority
The harvest by hand
we try to safeguard our olives from trauma
Extracted no later than 12/24 hours from the harvest
we don’t want to stress our olives
Cold extraction
the heat must not alter what is already perfect
Secular terraced olive groves, position and microclimate
We love our territory
100% traceable product
All the olives come exclusively from our secular olive groves, cultivated following the biological rules.
About 1400 olive trees in production
Our cultivar:
- Moraiolo
- Leccino
- Frantoio
The result is the“OIL„
An ancient tradition which renew itself everytime at the top of its expression
Olio con sapiente arte spremuto
Dal puro frutto degli annosi olivi,
Che cantan - pace! - in lor linguaggio muto...
Le tue rare virtù non furo ignote
Alle mense d'Orazio e di Varrone
Che non sdegnàr cantarti in loro note...
- Gabriele D'Annunzio -
Forever nobel and essential ingredient of the real Tuscan tradition, is perfect to be eaten raw or even as an ideal accompaniment of any cuisine.
We recommend the typical “Fett’Unta” (grilled bread with garlic and olive oil).
Certified EQOO
The Il Magnifico award is in collaboration with the National Association of Olive Oil Professional Tasters (ANAPOO), the tasting commission of the Chianti Classico Dop, experienced European tasters with proven experience, professional agronomists and expert technicians.
Slow Food Presidia EVOO
The Slow Food Presidia sustain quality production at risk of extinction, protect unique regions and ecosystems, recover traditional processing methods, safeguard native breeds and local plant varieties.
MERUM
Zentrale Themenkreise von Merum sind Wein (aus Italien) und Olivenöl. Daneben werden auch andere landwirtschaftliche Erzeugnisse rund um den Wein, für Weintouristen interessante Informationen und wirtschaftliche, politische, kulturelle, geschichtliche sowie technische italienische Appellationen thematisiert.
Guida Oli d'Italia 2019
433 aziende e 712 oli
Monocultivar Moraiolo Bio Poggio la Tana has obtained Three Leaves highest recognition at national level